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Kale and Ricotta Tart
I’ve been known to daydream about travelling. I do this a lot, and I’m guessing it has something to do with growing up in one of the most-rural areas of the country. My Dad is the same way. In our...
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Green Machine
G-R-E-E-N-M-A-C-H-I-N-E Green Machine, Green Machine, Gooo….Green Machine! This was the chant that my husband and all of his friends would yell when they were young boys playing little league...
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Socca with Roasted Squash, Kale, and Italian Sausage
Socca– also called farinata or cecina– is an unleavened pancake made from chickpea flour. It originated in Italy, and has a distinct earthy flavor that sublimely compliments all sorts of savory...
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Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing
We have had a busy couple of weeks, in the most wonderful way. We went on an epic vacation to Disney World with our extended family. There were twelve of us in all– six adults and six children– and...
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